This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
Basic concepts of food safety systems
Detailed explanation and discussion of ISO 22000 standard
Introduction of prerequisite programs
Hazard analysis and assessment
Training notes of the subject are distributed to participants. Training is supported with application samples. INSPECCO ISO 22000 Training Participation Certificates are issued to participants upon successful completion of the training.
Prior to training, participants are expected to have some basic knowledge regarding food production processes and establishments and the application of HACCP Plans.
How to apply or learn more?
To apply, obtain a free quotation, or request more information about our ISO 22000:2005 Training services, you can contact us via the contact form below.
leftarrowlargeYazı Tipini Değiştir
Temayı Dışa Aktar
gtag('js', new Date());